Duck Breast


cWhether it's our all natural ready-to-cook (raw) boneless duck breasts or gourmet flavor marinated duck breasts seasoned with a blend of tasty herbs, Alqamar Farms offers the perfect duck breast product solution for breakfast, lunch or dinner. Versatile preparation options let you sauté, grill, bake, roast or stir-fry to express your reativity.

All Natural Boneless Duck Breast

Boneless, hand-trimmed duck breast that's slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.

Follow package cooking instructions

  • All Natural Boneless Duck Breast
  • No artificial ingredients, minimally processed
  • One duck breast lobe, 7.5 oz each
  • Clear vacuum skin package gives full view of product
  • Gluten free
    • Unscored skin
    • Ready to cook
    • Fresh (retail stores only) or frozen

    Cooking Instructions — Stovetop

    1. If frozen, defrost in refrigerator overnight.
    2. Preheat oven to 400 degrees F. Preheat sauté pan for 3 minutes on medium heat.
    3. Score skin in 1/4" intervals, being careful not to cut into the breast meat. Rotate breast and score again, making a crisscross pattern.
    4. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes.
    5. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes. Allow portion to rest for 2 minutes.

    Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary.

    Nutrition Facts


  • Serving Size: 4 oz duck (112g)

    Servings: about

  • Ingredients

    Boneless Duck Breast, Water, Sea Salt.